Monday, 30 November 2009

So...guess who almost fell off the bridge over the river kwai....




Hello again after a freaking whirlwind tour of Northern Thailand (Amazing!!). Besides holding a 400 lb tiger on my lap, I was fortunate enough to carry Sebastian across the famed bridge over the river Kwai, and while fighting through the morbidly obese American tourists (it's not like i was carrying a baby or anything) on a 2 ft wide metal walkway running down the center of the train tracks on the bridge, I was forced to trawl along the broken wooden planks that lined the outside of the tracks, only to eventually step THROUGH THE FREAKING BRIDGE and open my shin while tossing Sebastian up to avoid both of our downfalls into the river. The Thai call your average loud-mouthed tourists Farong. All the farongs standing around me did just that; stood. All the flip-flop clad Thai workers (performing repairs on the bridge) dropped their tools and ran to save Sebastian. Farongs not make good friends.


All was well however as we made our way to Erawan National Park and swam with the same fish they use in salons to eat the dead skin from your body.



Me and our lovely driver Lehk.







Hmmm, $200 for similar fish to eat my feet at home, or swim in large natural lake filled with dozens of these fish, eating your body for free? (Sebastian nearly exploded when Sage slid down a natural water slide into the pond, lol).


After an overnight stay in the Thai equivalent of Camp Crystal Lake (Kitti Raft floating hotel, more to come on this place), we returned to Bangkok to prepare for our overnight train to Chiang Mai, 12 hrs away. We arrived and scheduled tours and made preparations got massages and toured the Night Bazaar (Durian milkshake anyone?) .

The following day i went to Laos. Yeah. 4 hrs in a small van at 90mph through the thick and thriving jungle to get to the Golden Triangle. Famed for opium traffic over the centuries, this area unites Burma, Laos, and Thailand in a cavalcade of casinos, new construction and cobra whiskey. Burma is like a giant fortress, we were shouted at for even looking too hard at the casino "resort" on the other shore. In terms of Laos, let me put it like this: Thailand = extremely happy/friendly people, illegalized gambling, and a constant party-like atmosphere; Laos = if someone hit the mute button on Thailand. It was painfully quiet, there were no animals anywhere, and the people looked like zombies.

One woman in particular stood out. She was about 30, 5'7", 100 lbs, medium length black hair, and pale skin. She moved quickly and quietly through the largest Laotian shop (dirt floor, bamboo poles, and opium pipes) and caught me by surprise. She gave me a sample of Black Lion Whiskey (Johnny Walker Black knock off) , snake whiskey, scorpion whiskey (of course i bought ALOT) and last but far from least, tiger penis whiskey.

What struck me about her was the apparent dehumanization that occurred to her at some point. I spoke Thai/Lao to her, and she only responded with what can best be described as the oo in look. "oo oo" she would say and point, and then try to slip different whiskeys into my basket. She disappeared as quickly as she arrived and I never saw her again. But her eyes, empty and vacuous, will stay with me for a very long time.

Anyways, back to happy Thailand!! Sorry no pics for this post, trust me i have plenty, but my plane for Phuket leaves in a few hours so i will write you from there!
The Whiskeys(above) Giant Grasshopper(below)
Next time: I did it!! I found fried grasshoppers, locusts, crickets, silkworms, and bamboo worms! I have footage of me eating these bugs and cooking with them stay tuned!!!!!!!!!!

Wednesday, 25 November 2009

So a hot dog, some eyeballs, and a duck walk into a bar....





Today was spent driving all over Bangkok in search of foods and festivities. What turned up was a floating market attached to a Wat (temple) and cuisine that focuses more on what I intend to share with you all. For starters, I had a hot "hot dog" made of miscellaneous seafood, topped with cucumber, tomatoes and mystery, red, sweet, ketchup like sauce, complete with squid and chili Lays, mmmmm.

After a sumptuous walk through the market, I came across a cheap and delicious treat, grilled duck tongue and trachea, served on the half-bill.
(video below)


After that it was onto the floating restaurant, where I was served entire deep-fried fish, the eyes being the main course.

Upon leaving, one of those traveling with me (Eric) asked for his 7up to go; they obliged by pouring it into a bag full of ice, smiled, and gave him a straw.

Tomorrow we leave for Kanchanaburi (there is no standardized thai romanization by the way) and we will hike to here, and get to pet real life tigers here!!

-P

Tuesday, 24 November 2009

A few thousand words

As promised, here are a few pix...



So yeah. they have these everywhere. But why so special? $15 1 Litre bottles of Johnny Walker and $3.50 sim cards w/ 100 minutes on them? yeeeeeeeeeeeah boy!


The arm rest breaking occurred during the flight, yeah i didn't say anything.

Bangkok Dangerous (I know, I know)


Larb!!!

We made it! Literally 24 hours of non stop flights and layovers, but we're here. So far, i've had Pork Larb that removed a layer of taste buds (spicy doesn't even come close) in addition to crab curry that'll shame anything coming out of California. I'm currently fighting with Steve Jobs "gift" to the world so i can share the photos of Potato Spicky (Nam Prik Noom flavour) and of the 2 hour Thai Massage that changed my life!!!!!

I know, i know, whimpy first round food selection right? Well, it's only just beginning, i can promise that. Today's schedule: Floating Mkt, Khaoson Road (insects galore) and muuuuuuuch more!!!

P

Thursday, 19 November 2009

I love hotdogs but...

So while working extremely hard, I came across something that at first sounded great, but as I developed heartburn WHILE reading the article, I seemed to have changed my mind....here

Tuesday, 17 November 2009

Ultra Bizarre Food Consuming!!

Here we are, 6 days from embarking. My first stop (I hope, depending on layover time) is in Taipei! Andrew Zimmern was defeated at Dai's House of Unique Stink in downtown Taipei (read about it here and here), which specializes in fermented tofu, and is apparently the only place on the island that serves this stuff both raw and deep fried (yay!). There's a few other things to eat here and I will do my utmost to brush up on my Taiwanese Mandarin so that I can find these delicacies with ease..... More to come......